International Food Hygiene №26 / 6/2015

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The regular magzine "International Journal International Hygiene of Food"  is available in the library of MNAU.
You can research the fillowing topics:
- Allergens and labeling;
- Temperature control. Options from around the world;
- The tunnel freezing products;
- X-rays in the service of protecting the quality of products;
- Study of modern equipment to monitor the quality of products
and etc.

Also  it is possible to familiarize yourself with a Glider - Calendar of the most significant scientific events in the world of hygiene and quality of food in 2016.

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